Pistachio Cream and Kunafa products have a shelf life of up to 18 months when sealed. Once opened, it is best to consume within 6 to 12 months and store in a cool, dry place.

Storage Guidelines:

• Keep tightly sealed after each use.
• Store in a cool, dry place between 18°C to 24°C (64°F to 75°F).
• Do NOT refrigerate as this will harden the spread and make it difficult to use.

Yes, we offer special pricing for resellers and bulk orders. Please message us for more information.

We are available weekdays from 8 AM to 6 PM for inquiries and order assistance.

You can reach us soon at cavellaphilippines@gmail.com. For now, please send us a message on our page.

Pistachio Cream: Pistachios, full cream cow milk powder, skimmed cow milk powder, whey powder, sugar, non-hydrogenated vegetable oil from palm kernels, vegetable emulsifier, food color (E132, E102), vanilla.
Kunafa Dough: Wheat flour, starch, soya flour, salt, corn oil, potassium sorbate (E202), sodium metabisulphite (E223).
Allergy Warning: Contains milk and soy.