PremiumPistachio Cream Zero Sugar
1 kg
Cavella's signature pistachio cream with zero sugar added. Rich, smooth and full of authentic pistachio flavour.
Made for lattes, croissants, Dubai chewy cookies, cheesecake and toast.
Order today, arrives 1–3 days in Metro Manila
- Free shipping on this jar. Bundles ship at standard rates.
- Up to 18 months shelf life, sealed.
- Questions? Message us weekdays, from 8 AM to 6 PM.
All the pistachio.
No sugar added.
Our signature pistachio cream, made with zero sugar added. Spread it on toast, top desserts, blend it into drinks or bake with it.
The pistachio
Authentic pistachio flavour in every spoonful.
Zero sugar added
Rich and smooth, without the added sugar.
Made your wayWhat will you make?
Pick a creation. See how much it takes, and how far one jar goes.
Stir it into the shotPistachio latte
Uses about 25 g each
- Stir 25 g of cream into a hot double shot until it melts.
- Top with steamed milk, or pour over ice with cold milk.
- Finish with a spoonful on the foam and crushed pistachios.
Approximate, based on the amount above.
Pipe it, then bakePistachio croissant
Uses about 30 g each
- Split a day-old croissant along the side.
- Pipe 30 g of cream inside and spread a thin layer on top.
- Scatter pistachios and warm at 160°C for 5 minutes.
Approximate, based on the amount above.
Cut to show the greenDubai chewy cookie
Uses about 15 g each
- Scoop 15 g balls of cream and freeze for 30 minutes.
- Wrap each ball in chewy cocoa dough and roll smooth.
- Dust with cocoa, then cut one open to show the filling.
Approximate, based on the amount above.
Swirl in, spread on topPistachio cheesecake
Uses about 200 g per 9-inch cake
- Swirl 120 g of cream through your cheesecake batter.
- Bake and chill as usual.
- Spread 80 g over the top just before serving.
Approximate, based on the amount above.
Warm toast, thick spreadPistachio toast
Uses about 15 g each
- Toast thick bread until golden.
- Spread 15 g of cream while it’s still warm.
- Finish with a pinch of sea salt.
Approximate, based on the amount above.
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Pantry,
not fridge.
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Don't refrigerate
Cold hardens the cream and makes it hard to spread. Room temperature keeps it spoonable.
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Keep it cool and dry
Between 18°C and 24°C, away from the stove and direct sun.
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Seal it after every use
Close the lid tightly so the cream stays smooth and fresh.
Prefer the original?
Our Premium Pistachio Cream is the classic recipe, in three sizes from home pantry to café bar.
- Net weight300 g
- Lattes per jar≈ 12
- Per 100 g₱350
- Net weight1 kg
- Lattes per jar≈ 40
- Per 100 g₱260
- Net weight5 kg
- Lattes per jar≈ 200
- Per 100 g₱244
How is it different from Premium?
It is the same signature Cavella pistachio cream, made with zero sugar added. Premium is our classic recipe.
How long does it last, and how do I store it?
Up to 18 months sealed. Once opened, it's best within 6 to 12 months. Keep it tightly sealed in a cool, dry place between 18°C and 24°C. Don't refrigerate: it hardens and becomes difficult to spread.
How fast is delivery?
Usually 1 to 3 days within Metro Manila and 3 to 7 days for provincial addresses, depending on the courier and destination. Shipping is free on orders, except bundles.
Do you have discounts for bulk orders?
Yes. We offer special pricing for resellers and bulk orders. Apply as a partner or message us for details.
It looks good.
It tastes even better.
One jar makes about 40 lattes, 66 cookies or 5 cheesecakes.
Free shipping. Ships in 1–3 days in Metro Manila.