“I really love using Cavella Kunafa Pistachio in my Pistachio cheesecake, because it gives extra texture in it.”
Maila NgReview on Judge.me
Pistachio cream + kunafa crunch
5.0 from 4 reviews
KunafaPistachio Cream
1 kg jar ℮
Smooth pistachio cream with crispy kunafa pastry folded through. The Dubai chocolate filling, ready by the spoon.
₱2,700.00
₱3,113.00
Save ₱413About ₱68 per pistachio latte, at 25 g a cup.
Made for lattes, croissants, Dubai chewy cookies, cheesecake and toast.
In stock, ready to ship
Order today, arrives 1–3 days in Metro Manila
- Free shipping on this jar. Bundles ship at standard rates.
- Up to 18 months shelf life, sealed.
- Questions? Message us weekdays, from 8 AM to 6 PM.
Ordering for a café or resell?We have special pricing for bulk orders.
Ask for pricingSmooth.
Then crunch.
It's a spread, not a pastry. Rich pistachio cream on the spoon, golden kunafa pieces on the bite. Straight from the jar into your cup, your croissant, your cookie.
The cream
Pistachios and milk, blended until glossy. Spoons, spreads and pipes at room temperature.
The crunch
Shredded kunafa pastry folded through, so every spoonful has bite.
Made your wayWhat will you make?
Pick a creation. See how much it takes, and how far one jar goes.
Stir it into the shotPistachio latte
Uses about 25 g each
- Stir 25 g of cream into a hot double shot until it melts.
- Top with steamed milk, or pour over ice with cold milk.
- Finish with a spoonful on the foam and crushed pistachios.
40lattes per 1 kg jar
₱68cream cost per latte
Approximate, based on the amount above.
Pipe it, then bakePistachio croissant
Uses about 30 g each
- Split a day-old croissant along the side.
- Pipe 30 g of cream inside and spread a thin layer on top.
- Scatter pistachios and warm at 160°C for 5 minutes.
33croissants per 1 kg jar
₱82cream cost per croissant
Approximate, based on the amount above.
Cut to show the greenDubai chewy cookie
Uses about 15 g each
- Scoop 15 g balls of cream and freeze for 30 minutes.
- Wrap each ball in chewy cocoa dough and roll smooth.
- Dust with cocoa, then cut one open to show the filling.
66cookies per 1 kg jar
₱41cream cost per cookie
Approximate, based on the amount above.
Swirl in, spread on topPistachio cheesecake
Uses about 200 g per 9-inch cake
- Swirl 120 g of cream through your cheesecake batter.
- Bake and chill as usual.
- Spread 80 g over the top just before serving.
5cheesecakes per 1 kg jar
₱540cream cost per cheesecake
Approximate, based on the amount above.
Warm toast, thick spreadPistachio toast
Uses about 15 g each
- Toast thick bread until golden.
- Spread 15 g of cream while it’s still warm.
- Finish with a pinch of sea salt.
66slices per 1 kg jar
₱41cream cost per slice
Approximate, based on the amount above.
Four reviews.
Four five-stars.
5.0
“This is the authentic and premium pistachio!! Sobrang sarap!!”
Sofia EllieReview on Judge.me
“Ang SARAP!!!”
Anthony PobleteReview on Judge.me
“Great”
NiceReview on Judge.me
Exactly what's
in the jar.
Pistachio cream
Pistachios, full cream cow milk powder, skimmed cow milk powder, whey powder, sugar, non-hydrogenated vegetable oil from palm kernels, vegetable emulsifier, food color (E132, E102), vanilla.
Kunafa pastry
Wheat flour, starch, soya flour, salt, corn oil, potassium sorbate (E202), sodium metabisulphite (E223).
Allergy warningContains milk, soy and wheat.
Pantry,
not fridge.
-
Don't refrigerate
Cold hardens the cream and makes it hard to spread. Room temperature keeps it spoonable.
-
Keep it cool and dry
Between 18°C and 24°C, away from the stove and direct sun.
-
Seal it after every use
Close the lid tightly so the crunch stays crunchy.
18 moshelf life, sealed
6–12 mobest within, once opened
Prefer it smooth?
Our Premium Pistachio Cream skips the kunafa. Same pistachio, three sizes, from home pantry to café bar.
Premium Pistachio Cream
300 gFor trying it out
- Net weight300 g
- Lattes per jar≈ 12
- Per 100 g₱350
₱1,050.00
View
Premium Pistachio Cream
1 kgFor home bakers
Save ₱872.50- Net weight1 kg
- Lattes per jar≈ 40
- Per 100 g₱260
₱2,600.00
View
Premium Pistachio Cream
5 kgFor cafés and resellers
- Net weight5 kg
- Lattes per jar≈ 200
- Per 100 g₱244
₱12,200.00 ₱13,072.50
View
Is this a dessert or a spread?
A spread. It's pistachio cream with crispy kunafa pastry pieces mixed in, ready to use straight from the jar for drinks, pastries, cookies and cakes.
How long does it last, and how do I store it?
Up to 18 months sealed. Once opened, it's best within 6 to 12 months. Keep it tightly sealed in a cool, dry place between 18°C and 24°C. Don't refrigerate: it hardens and becomes difficult to spread.
How fast is delivery?
Usually 1 to 3 days within Metro Manila and 3 to 7 days for provincial addresses, depending on the courier and destination. Shipping is free on orders, except bundles.
Do you have discounts for bulk orders?
Yes. We offer special pricing for resellers and bulk orders. Apply as a partner or message us for details.
What allergens does it contain?
Milk and soy, plus wheat from the kunafa pastry. See the full ingredient list above.
It looks good.
It tastes even better.
One jar makes about 40 lattes, 66 cookies or 5 cheesecakes.
₱2,700.00₱3,113.00
Free shipping. Ships in 1–3 days in Metro Manila.